Kinfolk Camp Cooking: Nashville

This weekend, Sharime Kay and I loaded up the car and took a road-trip to Nashville for the Kinfolk Magazine Camp Cooking Workshop. Working alongside Ruthie Lindsey Designs creating tablescapes of wild picked bouquets, it was nice to get in there and get our hands dirty. The night was filled with delicious foods like whiskey pate and grilled fresh peaches and figs from the kitchen of Beth Kirby and  Hannah Messinger. I'm still drooling over it all. The workshop was held at the beautiful home of artist Rebecca Seale and her husband Manley. Soft whites and bundles of dyed yarns graced the walls in an effortless fashion creating the perfect backdrop to good conversation. We felt welcomed, inspired, and left with a slew of wonderful new friends.
I will be posting photos from the workshop soon but here is a quick little video Rebecca Seale threw together! 
Thanks also to Olive and Sinclair Chocolate, Porter Road Butcher, The Bloomy Rind, and Creekridge Farm.
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